Medina likes his Mexican

Check out Grub Street's latest The New York Diet post highlighting Julian Medina, owner/chef of Yerba Buena (on my '10 in 2010' list), Yerba Buena Perry, Toalache, and El Almacen. Grub Street follows chef Medina's food regimen for a week, which, not surprisingly, is dominated by my fave, Mexican food. Also, Medina gives props to another of my '10 in 2010' and 4-Tickled restaurant, El Paso!