The Return of the Tickle

I'm back! Yes, the return of the Tickle is official. This summer has been one of traveling and change that has unfortunately prevented me from updating Tickle in a long while - that must change. More posts will follow, this I promise! In the meantime, here's a little history about our beloved fish taco:

Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top.

No need to worry New Yorkers, you can find great fish tacos here in the city as well...merely look to this site and you shall be informed.

Back for good, ya'll.